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1. Veggie Samosa (2)
2 triangular shaped crispy, savory pastries stuffed with lentils and herbs.
Served with choice of bread and 2 sides unless otherwise noted.
6. Awaze Tibs
Cubed tender beef sautéed with rosemary, garlic, tomatoes, onions, jalapeños, and awaze sauce (spicy).
9. Asa Tibs
Cubed tilapia fish sautéed with rosemary, tomatoes, onions, and green pepper (served mild or spicy).
10. Doro Wot
Chicken drumstick stewed in berbere sauce,onions, and seasoned butter served with a hard boiled egg and ayb (Spicy).
Served with choice of injera and 2 sides unless otherwise noted.
23. Tikil Gomen
Chopped cabbage, sliced potatoes, and carrots stewed with turmeric, garlic, and onions.